1 loaf Italian sweet Easter bread
1/2 cup milk
vanilla and almond extracts
pinch sugar, if desired
1. Preheat your griddle or pan on the stove. Slice your bread a little on the thick side, but not too thick. Mix the eggs, milk, extracts, and sugar together. Grease your griddle or use non-stick spray. Dip the bread into the egg mixture, one by one, and place onto the griddle. Cook pieces until browned on one side and flip over.
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