Fresh peas are in season here right now. We actually went to a Pea Sagra recently- maybe I'll post pics from that later. I bought these from the local Frutteria and asked how to prepare them. So I'll post the recipe below. They are delicious and I want to make fresh peas again before they go out of season.
Sauteed Fresh Peas
fresh peas
fresh sweet onion
olive oil
salt and pepper
a little water
1. Warm the olive oil in a skillet and add onion. Saute until mostly tender. Add the fresh peas and sautee for a minute, and then add some water, a few tablespoons. Add some salt. Bring to a light simmer and cook for about 5 minutes. Taste the peas and see if they are done to your liking. Serve as soon as they are tender enough. (Locals prefer a longer cooking time- 10-15 minutes.)
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