Joy the Baker's Hot Chocolate
adapted from Joy the Baker (also on pg. 147 of her first cookbook)
Serves 2 (the one on her website is a tiny bit different)
1/4 cup semisweet chocolate chips (I used mini)
2 heaping Tablespoons white chocolate chips (or chopped white chocolate)
2 cups milk (any fat content)
pinch of salt
1. In a double boiler (or a heat-proof bowl set over a pan of simmering water), place both chocolates and heat over simmering water until the chocolate is melted, stirring constantly.
2. Meanwhile, in a small saucepan, heat milk until almost boiling. Whisk the melted chocolate and salt into the milk and whisk until smooth and incorporated. Pour into 2 mugs and top with marshmallows or whipped cream. Serve immediately.
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