Blue Cheese Dressing
adapted from The Kitchn
1 1/3 cups crumbled blue cheese (about 6 ounces), divided
1/2 cup sour cream or Greek yogurt
1/3 cup mayonnaise
2 tablespoons milk or buttermilk
1 tablespoon freshly squeezed lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1. Mash 1/2 of the blue cheese with the back of a fork in a medium bowl until mostly smooth. Add the sour cream, mayonnaise, milk or buttermilk, lemon juice, mustard, salt, and black pepper, and mix thoroughly until completely combined.
2. Add the remaining cheese and mix gently, leaving clumps of cheese here and there. Cover and refrigerate.
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