Butterscotch Fudge

I was reading a book (but a super depressing and not good book, so I won't mention the title) and it mentioned Butterscotch Fudge.  Best part of the whole book, lol.  I hadn't really heard or thought of butterscotch fudge before, so I looked up a recipe immediately and then soon after, bought the ingredients to make it.  We all loved it, and it was super easy.  There's so much sugar in this (and all fudge, pretty much), so I don't make fudge often.  But it's fun sometimes.  This is great for fall, too, with the fall-ish color.   PS:  Use the SMALL can of evap milk!  Not the regular-size can.

Butterscotch Fudge
adapted from Nestle

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) evaporated milk (tiny can, not regular sized)
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1/2 cup chopped nuts
1 teaspoon vanilla extract

1.  Line 8-inch-square baking pan with foil.

2.  Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

3.  Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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