Thursday, October 26, 2017

Slow Cooker White Hot Chocolate

We had another Narnia party recently- where we watch the movie and eat Turkish delight, hot chocolate, Chex Muddy Buddies (the powdered sugar looks like snow!) and other fun things.  I wanted to make white hot chocolate and I wanted an easy make-ahead recipe.  This was perfect.  Throw it in the crockpot a few hours ahead of time, and then serve with whipped cream.  Make sure and use real white chocolate or real white chocolate chips for this- they should contain cocoa butter and not hydrogenated oils.  The cocoa butter will separate and go to the top, (looking yellow-ish) but just whisk before serving.

Slow Cooker White Hot Chocolate
adapted from Wishesndishes

2 cups heavy whipping cream
6 cups milk
1 teaspoon vanilla
1 (12 ounce) package real white chocolate chips, or 12 oz chopped white chocolate
whipped cream, for garnish

1.  Stir together the whipping cream, milk, vanilla, and white chocolate chips in a 5 quart slow cooker/crock pot (a little smaller or a little larger could also work).

2.  Cover and cook on low for 2 to 2½ hours, stirring occasionally, until mixture is hot and chocolate chips are completely melted. Stir again before serving. Keep on warm setting if you're serving at a party and want to keep it warm. Stir occasionally, because the cocoa butter from the white chocolate will rise to the top. Garnish with whipped cream as desired.  Enjoy!
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