from my friend J.R.
makes a lot- enough for our fam of 6
1 16-oz. bag frozen mango chunks*
500 grams (about 2 cups) plain Greek or European yogurt (full-fat)
16 ounces mango puree OR 1 cup milk (may need more milk to fully blend)
dash of cardamom powder
2 teaspoons sugar, optional (we didn't need when using mango puree)
1. Blend all ingredients together in blender until smooth.
*If using fresh mango, may need to add a few ice cubes to blender to improve texture.
**This post and photos are property of http://dishingwithdish.blogspot.com/ **