Pistachio No-Bake Cookies
adapted from here
1 3/4 cups white sugar
1/2 cup milk
1/2 cup butter
1/2 cup pistachio paste
3 cups quick-cooking oats
1 teaspoon vanilla extract
a few drops of almond extract, optional
1. Have pistachio paste, oats, and vanilla ready to go (measure out pistachio paste and oats). In a medium, heavy saucepan, combine sugar, milk, and butter. Bring to a boil, and cook for 1 1/2 minutes (can cook for 1 minute + 45 seconds to make sure they set up). Remove from heat, and immediately stir in pistachio paste, oats, vanilla and optional almond extract. Drop by teaspoonfuls onto wax paper. (I like using a cookie scoop.) Let cool until hardened.
1. Have pistachio paste, oats, and vanilla ready to go (measure out pistachio paste and oats). In a medium, heavy saucepan, combine sugar, milk, and butter. Bring to a boil, and cook for 1 1/2 minutes (can cook for 1 minute + 45 seconds to make sure they set up). Remove from heat, and immediately stir in pistachio paste, oats, vanilla and optional almond extract. Drop by teaspoonfuls onto wax paper. (I like using a cookie scoop.) Let cool until hardened.
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