1 cup warm water (110° to 115°)
1/2 cup butter, softened
1/2 teaspoon salt
1 cup white whole wheat flour
3 to 3-1/2 cups all-purpose flour
5 tablespoons butter, melted
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. (I used my Kitchenaid for the mixing & kneading). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. (I let the dough rise in my oven with the oven light on).
4. Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm. Yield: 1 loaf.