Chewies

 
I loved these bars. They are called Chewies or Charleston Chewies. They are so very chewy and delicious! I think they have the perfect texture for a bar. They are like an almond and brown sugar-flavored blondie. The almond extract really makes these, so don't skip it. These were so simple; so easy to make, but tasted wonderful. Give them a try!! 

Chewies 

adapted from The Kitchn

4 tablespoons (1/2 stick) butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners’ sugar, for dusting

1. Preheat the oven to 350°F. Butter an 8-inch square baking pan. Melt the butter in a small saucepan over medium heat. Turn off the heat and let the butter cool slightly, then add the brown sugar, almond extract, and vanilla extract and stir until smooth. Stir in the egg.

2. In a small bowl, whisk together the flour and baking powder, then fold the flour mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 15-20 minutes. (Ovens differ- mine is fast. Don't overbake, or they won't be chewy. Check early.) Let cool completely, then sift confectioners’ sugar on top. Cut into 16 squares.

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