I used to make Broiled Tilapia Parmesan, from Allreicpes.com, quite often, and then I stopped using tilapia in favor of other fish, usually only sticking to wild salmon. There are a few reasons I didn't want to use tilapia anymore, but I won't get into that now- you can google tilapia to find out; mainly because it's a farmed fish and farmed fish aren't good for us for a few reasons. I think the fish I used for this is wild Sole, but I can't remember. I had some leftover in a bag, but then someone left our freezer open overnight, so we had to toss a lot of food, including the rest of whatever this fish was. Anyway.... my long-winded point in the above is that you can use any white fish you want, even tilapia!! This recipe is good; just try it already!
Broiled Parmesan Fish
adapted from Allrecipes
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