Friday, February 13, 2015

Biscoff Swirl Brownies

I LOVED these brownies.  Well, what's not to love?  They contain a ton of butter, are a perfect brownie texture, and are topped by lots of Biscoff spread!!  The whole fam loved these.  It snowed again last week, and I made these during all the snow.  It came down for hours, but didn't stick until about 30 minutes before I had to leave the house.... of course.  I'm not very used to driving in snow, but it wasn't that bad this time.  

Biscoff Swirl Brownies
adapted from Unsophisticook

3/4 cup salted butter, melted
1 1/2 cups granulated sugar
2/3 cup cocoa powder
2 teaspoons pure vanilla extract
3 eggs
1 cup all-purpose flour
1/2 cup Biscoff Spread, melted

1.  Preheat over to 350 degrees.  Line a square 8x8 or 9x9 baking pan with parchment paper or give it a coating of baking spray (I did the spray and didn't bother with parchment.)

2.  Melt the butter on the stove top in a sauce pan. Whisk in sugar and cocoa powder, and then stir in vanilla extract.  In a medium mixing bowl, whisk the eggs well, and then whisk in the chocolate mixture until well combined. Stir the flour into the chocolate mixture until just combined.

3.  Pour the batter into the prepared pan. Melt Biscoff Spread in the microwave (10-second intervals) and drizzle over the top of the brownie batter. Use a clean butter knife to swirl the Biscoff Spread into the batter.  Bake at 350 degrees for 22-30 minutes. Cool on a wire cooling rack for at least 30 minutes before serving.
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Rebecca =) said...

These look wonderful! Could you post the recipe for the amazing gluten free brownies? I would love to make them!

What a Dish! said...

Hi Rebecca- I need to make those again and take a pic this time. :) Until then, here is a link to the original blog where the recipe came from. :)