Saturday, May 17, 2014

Spotlight: Bolo Levedos

I wanted to talk about a few more local food items before we moved.  My family LOVES these bolo levedos; we call them Portuguese English Muffins, lol.  They are so good- like American English muffins but better- better flavor, and larger.  Usually we just split them, toast them and eat them with butter, but after Easter, we made delicious egg-ham-cheese breakfast sandwiches with them, pictured above.  (Split, toast, butter, optional, add fried egg, cheddar cheese, and ham warmed up on the a pan or griddle.)  This is one of my kids' favorite foods here.  I will really, really miss these.  Although, there are recipes online for these, and I just bought this cookbook, and it contains the recipe for these.  



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Hitomi Sparks said...

My family also LOVE this bread. We all miss it for sure! but easy to get mold....

Anonymous said...

love them!!!