In a grocery store parking lot around here, there are a few big mulberry trees. They have sweet fruit; there are a lot of mulberry trees around here where the fruit is more sour/tasteless. My neighbor said the sour ones are called "white mulberries". But I forgot what the "sweet" ones are called. Anyway, the sweet ones are more rare here. There's wild white trees up around where I live, but I went to the grocery store parking lot recently and harvested some there. I wanted to make jam. I knew I didn't get enough to make a batch, so I bought some fresh raspberries to use as well. It turns out I didn't have enough of those, either, so I threw in a few blueberries. Hence, mulberry, raspberry and blueberry jam was born. :)
Mulberry, Raspberry & Blueberry Freezer Jam
adapted from Ball
mulberries, raspberries and blueberries- enough to equal 1 2/3 cups crushed fruit
2/3 cup sugar
2 Tablespoons Ball RealFruit Instant Pectin (pic below)
1. Crush fruit. Crush one layer at a time using a potato masher. A large dinner plate works well to set it on as you're crushing. Measure out exactly 1 2/3 cups of crushed fruit.
2. Stir sugar and pectin together in a large bowl. Add crushed fruit; stir three minutes. Ladle into clean freezer containers and let stand 30 minutes. Store in the fridge. If storing longer than 2 weeks, store in the freezer. Enjoy.
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