The first 3 pics are of the Butterscotch flavor; the rest of the pics are of the Peanut Butter flavor.
adapted from Mel's Kitchen Cafe
4 ounces (about 2/3 cup) semisweet chocolate chips
4 ounces (about 2/3 cup) milk chocolate chips
4 ounces (about 2/3 cup) butterscotch chips
3/4 cup heavy cream
6 tablespoons butter
1/4 cup light corn syrup
1 tablespoon natural unsweetened or Dutch-process cocoa powder
1 teaspoon pure vanilla extract
1. In a medium saucepan, stir together the chopped chocolate (or chocolate chips), butterscotch chips, heavy cream, butter, corn syrup, and cocoa powder. Heat the mixture over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth, 3-5 minutes. Don’t let the mixture overheat or scorch! Add additional milk or heavy cream, if needed, for a thinner consistency. Remove the pan from the heat and stir in the vanilla.
Peanut Butter Hot Fudge Sauce
adapted from Mel's Kitchen Cafe
8 ounces milk chocolate chips chocolate chips
3/4 cup heavy cream
4 tablespoons (2 ounces) butter
1/4 cup light corn syrup
2 tablespoons natural unsweetened or Dutch-process cocoa powder
6 tablespoons butter
1/4 cup light corn syrup
1 tablespoon natural unsweetened or Dutch-process cocoa powder
1 teaspoon pure vanilla extract
1. In a medium saucepan, stir together the chopped chocolate (or chocolate chips), butterscotch chips, heavy cream, butter, corn syrup, and cocoa powder. Heat the mixture over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth, 3-5 minutes. Don’t let the mixture overheat or scorch! Add additional milk or heavy cream, if needed, for a thinner consistency. Remove the pan from the heat and stir in the vanilla.
Peanut Butter Hot Fudge Sauce
adapted from Mel's Kitchen Cafe
8 ounces milk chocolate chips chocolate chips
3/4 cup heavy cream
4 tablespoons (2 ounces) butter
1/4 cup light corn syrup
2 tablespoons natural unsweetened or Dutch-process cocoa powder
1/3 cup creamy peanut butter
1 teaspoon pure vanilla extract
1. In a medium saucepan, stir together the chocolate chips, heavy cream, butter, corn syrup, cocoa powder, and peanut butter. Heat the mixture over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth, 3-5 minutes. Don’t let the mixture overheat or scorch! Add additional milk or heavy cream, if needed, for a thinner consistency. Remove the pan from the heat and stir in the vanilla.
1 teaspoon pure vanilla extract
1. In a medium saucepan, stir together the chocolate chips, heavy cream, butter, corn syrup, cocoa powder, and peanut butter. Heat the mixture over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth, 3-5 minutes. Don’t let the mixture overheat or scorch! Add additional milk or heavy cream, if needed, for a thinner consistency. Remove the pan from the heat and stir in the vanilla.
**This post and photos are property of http://dishingwithdish.blogspot.com/ **
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