Clam Dip

This clam dip is great for a movie or game night. We had a similar dip at my sister's house a few years ago as we played board games together. My kids still remember that and how fun it was, so we re-created it a few weeks ago. We never got to the board games though, because we just ate this dip right away and it was gone.  Ha ha. 

Clam Dip

adapted from Tastes Better from Scratch

8 oz cream cheese , softened
1/4 cup sour cream
1 clove garlic , minced
1/4 teaspoon dried parsley flakes (or 1 teaspoon fresh chopped parsley)
1/2 teaspoon Worcestershire sauce
Dash Tabasco or favorite hot sauce
1 6.5 oz can minced clams drained; juice reserved

1. In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.

2. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
Serve with potato chips or crackers. Clam Dip will last, covered in the refrigerator for 3-5 days.

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