I know I just posted a Ricotta Pancake recipe, but the other day, I had some more ricotta to use up and came across this recipe from Eating Etc's blog that I had wanted to make a few years ago and never got around to. The original recipe calls for cottage cheese, but I subbed ricotta very successfully. I also used applesauce for half of the butter. These were so delish and eggy, but not too eggy. The whole family liked them. We enjoyed them with my Strawberry-Nectarine Freezer Jam.
PS: New pic above, March 2014, with homemade strawberry sauce.
adapted from Eating, Etc.
3/4 cup all-purpose flour (can sub 1/4 almond flour/meal)
1/4 cup salted butter, melted
1/4 cup unsweetened applesauce
1 1/2 cup ricotta or small-curd cottage cheese
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