While using the plain feta, I had a hard time with the chunks breaking when I tried to skewer them. The marinated ones didn't break as easily, for some reason. I could not get tiny baby tomatoes when I made these, so I just halved larger grape tomatoes. I also halved slices of English cucumber, because again, I could not find mini cukes here. :)
Bite-Sized Greek Salad
adapted from Cooking with my Kid
Kalamata olives, pitted
marinated feta cubes
1. If tomatoes are too big, cut them in half. Do the same with cuke slices. Using toothpicks, skewer the ingredients in order desired. I chose to to do: tomato, cucumber, olive, marinated cheese. Serve.
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