Giant Peppermint-White Chocolate Cookie
adapted from Closet Cooking
1/2 cup butter, room temp
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
1 1/4 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup white chocolate chips or chopped white chocolate
1/2 cup peppermint candy cane, crushed (crush 4-5 canes inside a ziplock, using a meat mallet)
2. Mix the butter and sugars in a bowl. Beat in the egg and vanilla extract. Mix the flour, baking soda and salt in another bowl. Mix the dry ingredients into the wet. Mix in the chocolate and the peppermint candy cane.
3. Spread dough into prepared pan. Bake in the preheated oven until lightly golden brown, about 12-20 minutes. Test for doneness- underbake just slightly so it is soft and chewy. Let cool and serve with ice cream.
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