We meant to have a Narnia party every year, but this last Friday was only the second one we've had. It was fun, too! We watched the movie while eating stove-popped popcorn with butter, white cheddar Cheezits, Sargento's new white cheddar snowflakes, white mini marshamllows, more Aplets and Cotlets, "snowy" Chex Muddy Buddies, and Garlic White Cheese Bread. I used this recipe, and used white flour for the crust.
The party was a huge success, and the kids loved it! They got to eat in front of the TV, which is a treat for them. The Muddy Buddies were the most popular item, I think! (Sometimes, you just gotta have a carb-fest). Chex Muddy Buddies
from www.chex.com
9 cups Corn Chex®, Rice Chex®, Wheat Chex® cereal (or combination)
1 cup semisweet chocolate chips
1/2 cup peanut butter (I used natural pb)
1/4 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
1/2 cup peanut butter (I used natural pb)
1/4 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. (Or, just melt everything in a saucepan on the stove.) Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. (I skipped the bag and did everything in a huge bowl).
3. Add powdered sugar. Seal bag; shake until well coated. (Or just stir gently in large bowl). Spread on waxed paper to cool. (I skipped the wax paper, also). Store in airtight container in refrigerator.
**This post and photos are property of http://dishingwithdish.blogspot.com/ **
3 comments:
WOW I wanna come over and hang out and your house!! you can get chex thre! you are so darn lucky. I cant find it anywhere here...no Cheez it's either:(
The pizza looks so good!! Great job with that!!
Muddy Buddies! Yeah! I love these things!
What fun! Everything looks wonderful--I had to bookmark the flatbread recipe--wow, how did I miss that?
Post a Comment