Other Pancake recipes for Pancake Day:
Blue Cornmeal Pancakes
Oatmeal Ginger Buttermilk Pancakes
Vanilla Bean Pancakes
Basic Buttermilk Pancakes
German Pancake (Puffy Oven Pancake)
adapted from Betty Crocker
1 tablespoon butter
2 large eggs
1/2 cup all-purpose flour (I've use half ww pastry w/good results)
1/2 cup milk
1/4 teaspoon salt (I used sea salt)
1. Heat oven to 400 F. Melt butter in pie plate or cast-iron skillet (9 or 10 inches), in pre-heating oven.
2. Beat eggs slightly in medium bowl with wire whisk. Beat in remaining ingredients. Do not overbeat. Pour into hot pie plate or skillet.
3. Bake 18-30 minutes (ovens vary widely; watch it) or until puffy and deep golden brown. Serve immediatly sprinkled with powdered sugar and lemon juice, if desired, of fruit and maple syrup.
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