The next day, I wanted to use the rest of the beef, so I made quick microwave nachos with it. This isn't really a "recipe" fit for a food blog, but I really got nothin' else. Lol. If we do eat in the hotel, it's been bread & cheese, fruit salad, Frito Pies, toast, crackers & cheese, ice cream and hot fudge...... (there is a small stove and a small pan, so I did make homemade hot fudge recently). Luckily there is a plethora of delicious Italian restaurants out there for us to explore, so we're not eating too poorly. I do want my own, larger kitchen though.
Anyway, I'll be posting this as a recipe.... I know you can figure it out yourself, but you're welcome anyway. And loooook!!! My first microwave recipe!!! I think.
Shredded Beef Microwave Nachos
from yours truly
leftover shredded beef from tacos
shredded sharp cheddar cheese
favorite tortilla chips
sour cream
pickled jalapeno peppers
any extras you like, like fresh tomatoes, veggies, garnishes, etc.
1. First, you need to warm up the leftover beef and break it into small enough pieces. Place it on a microwave-safe plate and warm up for 30 seconds or until warm. Cut or shred into smaller pieces using 2 forks or a knife.
2. Lay out chips in a mostly single layer on a larger micro-safe plate. Lay on shredded cheese, as much or as little as you like. Then, layer on the warmed shredded beef. Microwave for 30-60 seconds, or until cheese is melted. Top with sour cream, jalapenos, and anything else you like. Eat. :)
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