Moving is hard. We're still not fully unpacked and still waiting for some of our furniture to arrive. I haven't really found my cooking mojo since we got here and am just making easy things or old favorites when I do cook. Since I haven't been cooking much, we don't usually have leftovers for me to eat for lunch. So I've been making this flavorful scrambled egg dish a few times a week at lunchtime. I know people don't need "recipes" like this but it's all I've got right now. :) Lol!! Maybe it can at least provide some inspiration to someone out there.
Scrambled Eggs with Feta, Ham, Tomatoes & Basil
by What A Dish!
2 eggs
splash of milk
a bit of salt and pepper
olive oil
2 pieces deli ham, chopped (this is good without, too)
handful of grape tomatoes, rinsed and halved
1-2 tablespoons crumbled Feta cheese
3-4 basil leaves, washed and chopped or snipped
1. Heat a small non-stick skillet over medium heat and add a bit of olive oil. (I usually use stainless steel or cast-iron cookware, but will only use nonstick for eggs.)
2. In a small bowl, crack the eggs and whisk with a fork. Whisk in the milk. Pour mixture into the hot pan, and let set for a little bit, and then scramble. A small silicone spatula is the best tool for this. Add the ham and cook for a minute, then add the Feta. Turn off the heat, and add the tomatoes. Place mixture on a plate and add basil on top. Enjoy.
**This post and photos are property of http://dishingwithdish.blogspot.com/ **
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