I found baby San Marzano tomatoes and they were pretty good, even for this time of year. (I found some grown-up ones today that were NOT that good, BTW. Lol. Can't wait for summer produce!)
Avocado-Egg BLT
adapted from Our Best Bites
Makes one open-faced sandwich
2 tablespoons mashed ripe avocado
dash garlic powder
2 slices cooked bacon
a few slices red onion
handful of greens, or lettuce leaf (optional)
2-3 slices tomato
1 hard boiled egg, sliced
kosher salt and fresh cracked pepper
optional: flavored olive oil, for drizzling over top
1. Toast your bread. Meahwhile, mash avocado with garlic powder and spread on bread as it comes out of the toaster. Place bacon and onion slices on top of avocado. Top with greens, sliced tomato and egg. Sprinkle with salt and pepper and if desired drizzle with olive oil.
1 comment:
It looks yummy even if a little tricky to eat.
Post a Comment